Avoid this common food safety mistake


You can use headers, etc.

3 ways to safely thaw food


  1. In the refrigerator.
  2. In cold—not hot—water.
  3. In the microwave.

Food thawed in cold water or in the microwave should be cooked right away.

Sources: Centers for Disease Control and Prevention; U.S. Department of Agriculture

reviewed 11/25/2019

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